Food Files I ..

Sorry i've been away for a while .. but before you jump to conclusions about me being lost in books let me set the record straight I was out and about looking for good food.. eating at the dinning hall here at the ISB can get very monotonous, with its exotic dishes like 'yam pudusu' , 'snake bean poriyal' and 'something papu' your mind starts to play games with you. It forces you to ring up a taxi, rush out of class and just head out in search of something that will satisfy the foodie in you.
Lucky for me I have discovered that Hyderabad is a place for foodies like myself.. being a city of so many cultures the variety of food available here is certainly refreshing... So here it goes some of my food adventures so far ..

Stop1: Punjabi Rasoi .. a small family run restaurant on the cross roads near ISB. Anyone who has ever passed out of this school has eaten here. It can also be renamed to TGPR 'thank god its punjabi Rasoi' . It has become the life line for many here on campus, when we want to eat something that will chear us up after a hard night full of group assignments ... in fact to celebrate the submission of a long group assignment me and my group drive down to have some good old tucker at punjabi Rasoi..Great feel good food.
Must Have: Mutton Rara Punjabi- succulant pieces of mutton stir fried in dry spices and served dry.
Mita's Rating: Concept : hmm..survival Food: 3.5/5 Ambiance: 1/5

Stop 2 : BBQ Nation .. a ISB favourite , at any given time you will find atleast 2 tables occupied by your fellow Isbian...
Concept: Taking on from the original Korean table BBQ where in the middle of the table there is a coal BBQ set up on top of which meat is placed and gets cooked fresh in front of you. This restaurant is the Indian Tandoori take on it.. there is a small tandoor in the middle of every table and delicious marinated meats and veggies are brought out 3/4 cooked and placed on the hot tandoor..
What I ate: Well since this is an all you can eat restaurant (and i come under the profitable clientele category) i tasted just about everything that they brought to the table, first there was chicken tikka, thai fish, tandoori prawns, lamb kebabs, marinated mushrooms, paneer tikka.. if your mouth isn't watering yet please go and see the doctor.
Must Have Gilaffi Naan, a soft semi sweet bread straight from the tandoor with pistachio nuts and almonds. Fish on a skewer , tender marinated fish that melts in your mouth. Make sure you ask for these when you head there.
Mita's Rating: Concept : 5/5 Food: 4/5 Ambiance: 3/5

Bon Appetite...